Title of Program
“Azadi ka Amrit Mohatsav”
Nutritious food preparation Competition
Objective Of Program
-To bring awareness among the student about nutritious food.
-Selection of naturally occurring nutritious food.
-To educate student about the cooking and use of nutritious food
-To inform about the necessity of green and yellow leafy vegetables.
-To aware nutritional requirements of growing children, pregnant women, lactating mother.
Faculty , UG Students & PG Students
Date And Duration of Program
Venue Of Program/event
Seminar Hall of College
Program Organised By
Program In Charge
Dr. Kolhe Jayashree
Supporting Staff Member
Dr. Vikram Shelavale, Dr. Gavurav Dongre
Vote Of Thanks Presented By
Dr. Nishant Ingle
Number Of Participants
60 (15 faculty & 45students)
Brief About The Program
1.Faculty, UG & PG students actively participated in
celebration of Azadi Ka Amrit Mahotsav’.
2. Dr. Ankush Avhad HOD of swasthavritta department gives lecture on Balanced Diet.
3. Dr. Lokhande Sir (Principal Sir) gives lecture on importance of daily nutrition requirement of food.
4. Dr. Khandizode Sir gives lecture on malnutrition disorder