Ashvin Rural


Title of Program

“Azadi ka Amrit Mohatsav”

Nutritious food preparation Competition

Objective Of Program

-To bring awareness among the student about   nutritious food.

-Selection of naturally occurring nutritious food.

-To educate student about the cooking and use of nutritious food

-To inform about the necessity of green and yellow leafy vegetables.

-To aware nutritional requirements of growing children, pregnant women, lactating mother.

Participant Type

Faculty , UG Students & PG Students

Date And Duration of Program


Venue Of Program/event

Seminar Hall of College

Program Organised By



Program In Charge

Dr. Kolhe Jayashree

Supporting Staff Member

 Dr. Vikram Shelavale, Dr. Gavurav Dongre

Vote Of Thanks Presented By

Dr. Nishant Ingle

Geo-Tagged Photos


Number Of Participants

(attend program/event)

60 (15 faculty & 45students)

Brief About The Program

(activity/Event details)

1.Faculty, UG & PG students actively participated in

celebration of Azadi Ka Amrit Mahotsav’.

2. Dr. Ankush Avhad HOD of swasthavritta department gives lecture on Balanced Diet.

3. Dr. Lokhande Sir (Principal Sir) gives lecture on importance of daily nutrition requirement of food.

4. Dr. Khandizode Sir gives lecture on malnutrition disorder